4 course menu

Selection of Home-Made artisan bread with butter

Cream of roasted tomato and garlic soup with local mushrooms

Pan fried Royal salmon, watercress puree, braised fennel, Sautee potatoes and Beurre Blanc

Roast rack of lamb, saffron Fondant potatoes, garden peas, shallot puree and madeira jus

Apple tart Tatin with homemade vanilla ice cream

£105 / person

(6 person minimum)

5 course menu

Selection of Home-Made artisan bread with butter

Orange and fennel cured salmon, avocado puree, micro cress salad

Smoked ham-hough terrine, confit garlic aioli, home-made brioche, herb oil

Pan fried fillet of sea bream, fregola, artichoke crisp, wild asparagus, buttercream sauce

Beef Wellington, creamed mash potato, seasonal vegetables, red wine jus

White chocolate and strawberry tart, strawberry gel

£125 /person

(6 person minimum)

Selection of Home-Made artisan bread with butter

St Andrews bay lobster and salmon ravilo, fish consomne, caviar

Carpaccio of highland venison, celeriac remulade, wild garlic oil

Seafood risotto, with seasonal vegetables

Beef fillet Rossini, Pommes muosseline. red onion puree, foie gras, asparagus, red wine shallot jus

Lemon posset with local raspberries, lemon meringue

Selection of localy sourced cheese,

grapes, crackers, honeycomb

£140 / person

( 6 person minmum)

*All of the menu prices are including the cost of ingredients, and customised to your preferences.